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Tooru
Japanese
A small omakase counter in Haeundae where the chef builds each meal around whatever came off a local boat that morning, folding peak-season Korean ingredients into a format that stays resolutely Japanese. The bar layout seats just a handful of guests, which gives the whole thing a quiet, unhurried feel. Somen shows up as a signature, sometimes in surinagashi style, sometimes dressed with seasonal sauces that shift with the calendar.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Somen
“Among the chef’s signatures are somen dishes, served either in the surinagashi style or with sauces made from seasonal ingredients.”
Michelin Guide
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The neighbors closest first
- Mori Japanese Eat · 86
- Haemok Japanese Eat · 74
- Buda Myeonoak Korean Noodle Shop Eat · 74
- Eutteum Iroribata Japanese Eat · 69
- Kumsu Bokguk Seafood Eat · 69
- Dim Tao Cantonese Eat · 69
- Grand Josun Busan Stay · 73
- Born and Bred Korean Barbecue Eat · 69
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