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Mori
Japanese
Kaiseki in Busan, with Haeundae's seafood doing most of the talking. The chef trained in Japan and channels that discipline into meticulously paced course meals, each dish shaped around what the season and the harbor are offering that week. It holds a Michelin star, which feels about right for a room this quiet and precise. His wife runs the floor, and the two of them together give the place a calm that a lot of fussier restaurants spend a lot of money trying to fake.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Tooru Japanese Eat · 69
- Buda Myeonoak Noodles Eat · 74
- Haemok Japanese Eat · 74
- Kumsu Bokguk Seafood Eat · 69
- Eutteum Iroribata Japanese Eat · 69
- Grand Josun Busan Stay · 74
- Dim Tao Dim Sum Chinese Eat · 69
- Haeundae Rib Barbecue Restaurant Korean Barbecue Eat · 69
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