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A neighborhood omakase counter in University Heights where the chef is visibly charming the room, yet the sushi arriving in front of you signals that nothing casual is happening back there. Fatty tuna comes luscious, sea bass gets broiled and caramelized over two misos, and the meal closes with homemade green tea ice cream. Michelin one-star, and it seats like a local secret.
The awards strongest first
- Michelin Guide 1 Star
- The Infatuation The 25 Best Restaurants In San Diego
- Eater The 38 Best Restaurants in San Diego
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Hokkaido pike mackerel
“Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors.”
Michelin Guide -
Kampachi
“Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors.”
Michelin Guide -
Homemade green tea ice cream
“An aromatic shirumono (fish soup) is the perfect transition before homemade green tea ice cream.”
Michelin Guide
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