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Before the meal begins, a small presentation of aromatic herbs arrives at the table, many grown by the chef's father. Soil is a single-tasting-menu restaurant with a Michelin star, where the cooking leans hard into Greek landscape and seasonality. You can sit at the chef's table, in the lounge, or in the year-round winter garden. Tasos Mantis finishes certain dishes tableside, and the drinks pairing runs from wine to fresh juices and low-alcohol options.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Spondi Contemporary French Eat · 86
- Foyer Espresso Bar Coffee Eat · 66
- Akra Contemporary Greek Eat · 74
- Monastik Living in Athina Stay · 74
- Anthology of Athens Stay · 80
- SENSE Greek Mediterranean Eat · 69
- New Hotel Stay · 74
- AthensWas Stay · 74
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