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Sojiki Nakahigashi
Japanese
A wooden tablet by the door states the kitchen's intent plainly: rice from the okudo stove, char-grilled snacks, wild grasses and flowers. This two Michelin-starred Japanese restaurant in Sakyo-ku is quiet and deliberate, the kind of place that asks you to put your phone away, not as a policy but as an obvious courtesy. The chef forages herbs and grasses and turns them into something that makes you notice things you normally walk past.
The awards strongest first
- Michelin Guide 2 Stars
- Gault&Millau 4 Toques
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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White miso soup
“the white miso soup, carp tsukuri and dried sardines, for example, are all surprisingly filling”
The 50 -
Carp tsukuri
“the white miso soup, carp tsukuri and dried sardines, for example, are all surprisingly filling”
The 50 -
White crispy rice
“extra helpings of the signature white crispy rice – served with rock salt and a punchy homemade sansho oil – are on offer for anyone who still feels peckish”
The 50 -
Dried sardines
“the white miso soup, carp tsukuri and dried sardines, for example, are all surprisingly filling”
The 50
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