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Sol de Mexico
Traditional Mexican
Walls painted in tropical pinks, blues, and oranges set the tone at this traditional Mexican restaurant on Cicero, where Dia de los Muertos artifacts share space with live mariachi. The mole manchamanteles, whose name translates to "tablecloth stainer," earns the warning: mahogany-dark, nutty, and rich enough to demand every freshly made tortilla on the table. A Michelin Bib Gourmand, and the kind of place that makes you wonder what you've been doing at lesser spots.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sopes surtidos "xilonen"
“start with sopes surtidos “xilonen”—four molded masa cups with a variety of fillings like caramelized plantains doused in sour cream, or tender black beans topped with crumbly house-made chorizo.”
Michelin Guide -
Pollo en mole manchamanteles
“Then, move on to the pollo en mole manchamanteles, which translates to “tablecloth stainer.””
Michelin Guide
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