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Pizzas come out of a 900-degree wood-fired oven with properly blistered crusts, which tells you something about how seriously this Southern Italian restaurant takes the basics. Colorful fabrics and wood fixtures give the room a warm, lived-in feel, and the cooking leans rustic, with house-made pasta as the spine of the menu. It sits just off Liberty Public Market, which means the neighborhood does half the work of setting the mood before you even sit down.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- San Diego Magazine Best Service · The Best Restaurants in San Diego
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Lasagna al forno
“House-made pasta is a specialty, as in a lasagna al forno made with tender veal and beef meatballs and vibrant marinara”
Michelin Guide -
Spinach and ricotta ravioli
“spinach and ricotta ravioli with a sauce of sage, butter and Grana Padano”
Michelin Guide -
Osso buco
“Entrées include slow-braised osso buco, Tuscan-style lamb chops and whole young Durham Ranch chicken”
AAA
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The neighbors closest first
- Hawaiian Fresh Seafood at Liberty Station Hawaiian Seafood Eat · 44
- Stone Brewing World Bistro & Gardens - Liberty Station Eat · 70
- Corvette Diner Eat · 44
- Tom Hams Lighthouse American Eat · 70
- The Pearl Stay · 71
- Ponyboy Eat · 44
- Cesarina Italian Eat · 84
- Bali Hai Restaurant Eat · 70
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