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Sollip
Creative Korean
Pastel walls and near-silence greet you inside this Southwark fine-dining room, a useful antidote to the railway arches outside. A Korean husband-and-wife team run the kitchen, folding techniques from European stints into flavours from home, and the result is a set menu that earns Sollip its Michelin star without announcing itself too loudly. The cooking is precise and quietly inventive, the kind where the surprise lands before you've spotted it coming.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tarte tatin with daikon
Michelin Guide -
Courgette flower stuffed with crab
Michelin Guide -
Pork with wild garlic
Michelin Guide -
Ssuk pain perdu
Michelin Guide
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