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Som Tum Jinda
Isan
Isan-style som tum made with fermented fish paste is the point of this simple basement Thai spot on Gerrard, and the heat scale runs to levels most menus don't acknowledge. The papaya salad comes with salted crab if you want the full classic treatment, and the grilled pork jowl has quietly become the other reason regulars keep coming back. No alcohol, but the café next door handles drinks, which feels like a very sensible arrangement.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Somtum
“As the name suggests, somtum is the specialty here and it’s made Isan-style with fermented fish paste for that extra tang.”
Michelin Guide -
Tom puu nam pla
“Tom Puu Nam Pla is classic Isan somtum, with the addition of salted crab along with the papaya, garlic, chili and tomato.”
Michelin Guide -
Kor moo yang
“Kor Moo Yang – grilled, succulent pork jowl – is another house specialty that’s fast become one of its biggest sellers and is well worth ordering.”
Michelin Guide
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The neighbors closest first
- KINTON RAMEN Eat · 45
- Barberian's Steak House Steakhouse Eat · 70
- Bangkok Garden Thai Eat · 70
- Donatello Italian Eat · 70
- Paramount Fine Foods Eat · 54
- GEORGE Restaurant Eat · 78
- Lai Wah Heen Modern Cantonese Eat · 81
- Lao Lao Bar Eat · 82
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