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Söma
Mediterranean
The open kitchen here is barely bigger than a closet, which somehow makes the food feel more impressive. This lively little bistro near Gare Saint-Paul runs on a short, ever-changing blackboard menu where Algerian roots quietly shape modern French cooking, think smoked butter, harissa, lentils woven into something bright and generous. No white tablecloths, no ceremony, just good music and a room that fills fast with locals who know not to dawdle on reservations.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Harissa-glazed carrots
“This heritage also inspires her clever twists to dishes such as trout with smoked butter lentil stew, blood orange and harissa-glazed carrots.”
Michelin Guide
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The neighbors closest first
- Collège Hôtel Stay · 84
- Académie Stay · 75
- Regain Eat · 84
- L'Atelier des Augustins Modern French Eat · 86
- Leptine European Eat · 69
- Curnonsky Eat · 69
- Micro Sillon Wine Bar Eat · 79
- Les Loges Modern French Eat · 86
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