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Near the Saône, this modern bistro runs on market logic: the menu shifts with whatever looks good that week, and the kitchen keeps things bright and a little unexpected. Lunch is a short, affordable affair; evenings stretch into tasting menus. The room goes for distressed industrial with an open kitchen, which at this point is practically a genre. The sommelière, though, is the real differentiator, and worth leaning on.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Mackerel, ginger, avocado and radishes
“Near the Saône embankment, a youthful team crafts appetising market-fresh fare that respects the seasons (mackerel, ginger, avocado and radishes; whiting in quenelle and poached, cauliflower; tagliatelle of rice, orange and coriander).”
Michelin Guide -
Whiting in quenelle
“Near the Saône embankment, a youthful team crafts appetising market-fresh fare that respects the seasons (mackerel, ginger, avocado and radishes; whiting in quenelle and poached, cauliflower; tagliatelle of rice, orange and coriander).”
Michelin Guide
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The neighbors closest first
- L'Atelier des Augustins Modern French Eat · 86
- Leptine European Eat · 69
- Curnonsky Eat · 69
- Micro Sillon Wine Bar Eat · 79
- Söma Mediterranean Eat · 84
- Collège Hôtel Stay · 84
- Satriale Do · 79
- Único Eat · 79
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