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Leptine
European
A long corridor washed in red light, a thumping sound system, and a counter facing the open kitchen set the mood before anything arrives from it. This creative small-plates spot in Lyon's first arrondissement takes its name from the satiety hormone, which doubles as a promise. The chef moves freely between French technique, dim sum, fermented flavors, and Japanese seasoning, and the team talks you through all of it with evident enthusiasm. Natural wines, good pours by the glass.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Siu mai
“treating diners to siu mai, an array of fermented foods and Japanese seasonings”
Michelin Guide
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The neighbors closest first
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- Odessa Comptoir Natural Wine Bar Drink · 79
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