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An open kitchen where the chefs deliver the five-course set menu to the table themselves, which sets the tone at this Bauhaus-styled fine dining room in Frankfurt. The cooking is seasonal and stripped back to a handful of components per plate, letting the ingredients carry the argument. A Michelin star. The wine list leans hard into Germany and France, with a wine shop one floor down in the cellar for anyone who wants to keep the evening going at home.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grilled pointed cabbage
“These are ingredient-led and pared down to a few components, a case in point being the grilled pointed cabbage, fermented mushroom broth, cremini mushroom and smoked egg yolk.”
Michelin Guide
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