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Perched on the seventh floor of the Embassy Suites, this rooftop pizzeria trades hotel-dining anonymity for glazed white tile, dark green walls, and a glassed-in kitchen open to the room. The wrap-around terrace puts the Blue Ridge Mountains directly in your eyeline. A wood-fired brick oven handles the main event, with pies built from house-made and artisanal toppings. The Michelin Guide has it listed as a Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Asheville
“The Asheville, for instance, has a light, tender and chewy crust and is topped with a generous amount of thinly sliced crisped pepperoni and drizzle of spiced local honey.”
Michelin Guide
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