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Sorrel
Contemporary Italian
A rooftop garden feeds the kitchen at this fine dining room on a quiet Pacific Heights block, so the herbs and edible flowers on your plate were growing upstairs not long ago. The chef, trained at Quince, makes pasta the way people talk about pasta, and holds a Michelin star for it. The menu moves through small bites and crudo before landing on those handmade shapes, each one a quiet argument that Northern California and Italy have a lot to discuss.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Bon Appétit America's Best New Restaurants
One number, weighted & current 86
How we score
Nearby in the record closest first
- Presidio Kebab Turkish Eat · 62
- The Laurel Inn Stay · 62
- Maria Isabel Mexican, Contemporary Eat · 81
- b. Patisserie French Bakery Eat · 65
- Routier French Eat · 81
- Hotel Drisco Stay · 90
- Spruce Modern New American Eat · 85
- Prik Hom Thai Eat · 69
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