1. Sorrel

    Contemporary

    Chef Alexander Hong coaxes uncommon depth from pasta—smoky zlikrofi with plum mostarda, silken gnudi crowned with fried sage—using herbs from the rooftop garden. Duck breast arrives with crackling skin and kuri squash; the small plates show equal restraint and precision.

    Michelin Guide
    1 Star
    Bon Appétit
    2018 · America's Best New Restaurants
    Address
    3228 Sacramento St, San Francisco, CA · San Francisco
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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