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A working farm that also happens to be a resort, Southall sits on several hundred acres outside Franklin, about half an hour south of Nashville. Produce from the land feeds the restaurant, a seven-acre lake handles irrigation and kayaking equally, and the spa ensures nobody suffers unduly for the pastoral ideal. Rooms and cottages mix modern lines with a little retro warmth. It holds a Michelin Key.
The awards strongest first
- Michelin Guide 1 Key
- Forbes Travel Guide Forbes Recommended
Honors plus setting, weighted & current 79
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The neighbors closest first
- January Eat · 80
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