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The name is a relic of a previous life, but this Michelin-starred spot tucked into the Amalienpassage in Schwabing has moved well beyond bistro territory. Warm Austrian stone pine lines the room, and the kitchen leans hard into Austrian sourcing, including venison from the chef's own family hunting ground. Set menus at lunch and dinner keep things focused, and the team knows their wine list the way regulars know the menu.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Almsee venison
“The chef's predilection for ingredients sourced from his native Austria also shines through often, for example in the Almsee venison hunted on the family's own hunting ground near the lake.”
Michelin Guide
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