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Das Tschecherl
Austrian
The space once housed a cookery school run by a chef who became a Munich legend, and the room still has that clean, purposeful feel. Das Tschecherl is a compact Austrian restaurant with a short menu that leans on the Salzkammergut: pike-perch, caraway potatoes, Szeged cabbage. The open kitchen keeps things honest. It closes at eight, which means dinner here is technically an early one, but nobody seems to mind.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pike-perch
“with dishes such as pike-perch fished in the Salzkammergut region, Szeged cabbage and caraway potatoes featuring on the concise menu”
Michelin Guide -
Szeged cabbage
“with dishes such as pike-perch fished in the Salzkammergut region, Szeged cabbage and caraway potatoes featuring on the concise menu”
Michelin Guide -
Caraway potatoes
“with dishes such as pike-perch fished in the Salzkammergut region, Szeged cabbage and caraway potatoes featuring on the concise menu”
Michelin Guide
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