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St. JOHN Bread and Wine
British
Roasted bone marrow on toast put Fergus Henderson on the map, and this Spitalfields sibling of the original St. John still serves it without ceremony. It's a canteen-style British dining room where nose-to-tail cooking is the whole point, not a novelty, and the menu runs from devilled kidneys to soused pig's ear. Finish with Eccles cakes and Lancashire cheese, which sounds wrong until it doesn't. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best London Restaurants
- The 50 The 50 Discovery
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Madeleines
“Don’t leave without trying the baked to order madeleines.”
Michelin Guide -
Roasted bone marrow on toast
“Roasted bone marrow on toast, the dish that made chef Fergus Henderson world famous, is a highlight of the menu, which also includes devilled kidneys, skate cheeks and soused pig’s ear.”
The 50 -
Eccles cakes with Lancashire cheese
“And it wouldn’t be proper to visit a St John establishment without indulging in freshly baked madeleines or the signature Eccles cakes with Lancashire cheese.”
The 50
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- Hawksmoor British Steakhouse Drink · 80
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