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A marble counter with twelve seats faces the kitchen through a glass wall, so the eight-course tasting menu doubles as a live performance from a team that moves with the quiet discipline of a Swiss watch factory. The cooking is European contemporary, the ingredients are serious, and the format is pure theatre without any of the forced drama. Book well ahead; the house only fits a dozen people.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbary duck
“Prime ingredients form the basis of that menu; it could include succulent 14-day aged Barbary duck, abalone with black rice and a delicious liver sauce, or juicy lobster with crab salad.”
Michelin Guide -
Abalone with black rice
“Prime ingredients form the basis of that menu; it could include succulent 14-day aged Barbary duck, abalone with black rice and a delicious liver sauce, or juicy lobster with crab salad.”
Michelin Guide -
Lobster with crab salad
“Prime ingredients form the basis of that menu; it could include succulent 14-day aged Barbary duck, abalone with black rice and a delicious liver sauce, or juicy lobster with crab salad.”
Michelin Guide
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