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A doughnut shop in Norwood where pimento cheese, hot honey, Parmesan, and crushed red pepper can all end up on the same pastry. The vegan brioche dough is the constant, chewy and sturdy enough to hold whatever combination the team feels like trying next. Regulars like Butter & Salt anchor the case, while a rotating monthly menu swings further out. The savory side is where things get genuinely strange, in the best possible sense.
One honor, in evidence:
The record strongest first
- Cincinnati Magazine 2025 · Unusual Doughnuts · Best of the City
One number, weighted & current 44
How we scoreThe dishes from the writeups
- Butter & Salt Cincinnati Magazine, 2025
- Everything But the Bagel Cincinnati Magazine, 2025
- Hot Honey Gator Andouille Cincinnati Magazine, 2025
Nearby in the record closest first
- Skin by Brownlee & Co Eat · 44
- Aces Eat · 29
- The Gatherall Eat · 29
- Midwestern Lesbian Queer Pottery Workshop Eat · 44
- Joseph-Beth’s storytimes Eat · 44
- Annie Oakley’s Cocktail Bar Eat · 54
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