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A doughnut shop in Norwood where pimento cheese, hot honey, Parmesan, and crushed red pepper can all end up on the same pastry. The vegan brioche dough is the constant, chewy and sturdy enough to hold whatever combination the team feels like trying next. Regulars like Butter & Salt anchor the case, while a rotating monthly menu swings further out. The savory side is where things get genuinely strange, in the best possible sense.
The awards strongest first
- Cincinnati Magazine 2025 · Unusual Doughnuts · Best of the City
One number, weighted & current 44
How we scoreThe dishes from the writeups
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Hot honey gator andouille
“The doughnut lab features regulars like Butter & Salt and Everything But the Bagel, as well as a rotating monthly menu of unique flavors—our recent favorites are Hot Honey Gator Andouille and dirty chai coffee cake.”
Cincinnati Magazine, 2025
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