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The dry-aged bone-in ribeye arrives blanketed in hot butter, which tells you everything about the register this grand steakhouse is playing in. From the family behind Mastro's, Steak 48 fits Beverly Hills like a bespoke suit, with a seafood tower stacked high and sides that go past the usual (corn brulee, Hasselback potatoes). The room skews dressed-up and the tabs follow suit, but the kitchen keeps the promise the room makes.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Seafood tower
“The seafood tower brims with terrific fresh shellfish on an elevated chilled platter while the chops are grilled exactly how you want them.”
Eater -
Hasselback potatoes
“The sides are refreshing and interesting too, from the corn brulee to Hasselback potatoes.”
Eater -
Dry-aged bone-in ribeye
“The dry-aged bone-in ribeye remains the proper pick for steak aficionados.”
Eater
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