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Stella d'Italia
Venetian
Snails get their own section of the menu here, which tells you most of what you need to know about this family-run trattoria on Piazza Carlo Alberto. The kitchen works squarely within Venetian tradition, pulling in Lake Garda touches along the way, and the bigoli with guinea fowl and the calf's liver with onions are exactly as old-school as they sound. In summer, tables spill into a garden with lake glimpses.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Marinated pike in carpione
“as in the marinated pike in carpione with polenta among the starters”
Michelin Guide -
Meat tortellini
“the excellent meat tortellini”
Michelin Guide -
Snail dishes
“a dedicated section of the menu is reserved for snail dishes, the house specialty”
Michelin Guide
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The neighbors closest first
- Masi Tenuta Canova Do · 84
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