-
Stella d'Italia
Venetian
Snails get their own section of the menu here, which tells you most of what you need to know about this family-run trattoria on Piazza Carlo Alberto. The kitchen works squarely within Venetian tradition, pulling in Lake Garda touches along the way, and the bigoli with guinea fowl and the calf's liver with onions are exactly as old-school as they sound. In summer, tables spill into a garden with lake glimpses.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Meat tortellini Michelin Guide
Nearby in the record closest first
- Masi Tenuta Canova Do · 84
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.