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Strada Café is a casual all-day cafe on Marjanishvili Street, part of a small chain started by a team of chefs from New York, London, and Moscow, which explains the pancakes at breakfast and the pasta at dinner. Prices stay low, the plants are everywhere, and the wine list is longer than a cafe strictly needs. It holds a Gault&Millau toque, and the warm cherry pie is the dessert people bring up unprompted.
The awards strongest first
- Gault&Millau 1 Toque
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Warm cherry pie
“Be sure not to miss out on their Legendary desserts:we recommend the warm cherry pie!”
Gault&Millau
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