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StreetXO
Contemporary Spanish
Graffiti covers the walls, neon lights the bar, and the staff arrive in punk jackets with a friendliness that defuses all the attitude. Dabiz Muñoz, the Madrid chef behind DiverXO, dreamed up this loud, open-plan street food restaurant where the counter seats overlooking the kitchen are the ones to grab. The menu pulls from Europe, Asia, and South America in equal measure, and the molten white chocolate lava cake is not an afterthought.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Croquetas
“Start with some croquetas, then the beautifully crisp soft-shell crab, and be sure to end with the 'Fluido', a molten white chocolate and egg yolk 'lava' cake.”
Michelin Guide -
Soft-shell crab
“Start with some croquetas, then the beautifully crisp soft-shell crab, and be sure to end with the 'Fluido', a molten white chocolate and egg yolk 'lava' cake.”
Michelin Guide -
Fluido
“be sure to end with the 'Fluido', a molten white chocolate and egg yolk 'lava' cake.”
Michelin Guide
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