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Stüffel
Mediterranean
A contemporary bistro sitting right on the Isekai waterway, where the view from the terrace does a fair amount of the work before the food arrives. The kitchen leans into seasonal, Mediterranean-touched cooking with regional roots, the kind of place where pasture-raised beef tartare and poached cod with lentils share the menu with a proper beef fillet. There's a wine bar in the building too, and the chef is apparently happy to talk through the list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Husum pasture-raised beef tartare
“The menu includes, for example, Husum pasture-raised beef tartare, or poached cod with balsamic lentils, as well as classics such as beef fillet and lobster ravioli.”
Michelin Guide -
Poached cod with balsamic lentils
“The menu includes, for example, Husum pasture-raised beef tartare, or poached cod with balsamic lentils, as well as classics such as beef fillet and lobster ravioli.”
Michelin Guide -
Lobster ravioli
“The menu includes, for example, Husum pasture-raised beef tartare, or poached cod with balsamic lentils, as well as classics such as beef fillet and lobster ravioli.”
Michelin Guide -
Beef fillet
“The menu includes, for example, Husum pasture-raised beef tartare, or poached cod with balsamic lentils, as well as classics such as beef fillet and lobster ravioli.”
Michelin Guide
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The neighbors closest first
- Koer Eat · 86
- Cornelia Poletto Mediterranean Eat · 69
- Piment Creative Moroccan Eat · 86
- Zeik Seasonal German Eat · 86
- Portomarin Spanish Eat · 69
- Klinker Eat · 69
- The Boilerman Bar Dive Bar Drink · 67
- Zipang Japanese Eat · 69
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