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Sui Okazaki
Japanese
Dashi drawn in an enamelled pot, on the theory that enamel pulls a purer umami, tells you where the chef's head is at. This is a Japanese restaurant where tradition gets interrogated rather than just repeated: sashimi marinated in soy or wrapped in nori, familiar foundations pushed somewhere new. The name is a nod to the kitchen where he trained, and the cooking reads like a conversation with that debt.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sashimi marinated in soy sauce
“innovations such as sashimi marinated in soy sauce or wrapped in nori”
Michelin Guide
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