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A creative restaurant in the Limburg countryside where the sauces alone justify the drive out. The chef builds dishes around familiar flavors, then quietly complicates them with international seasoning until the whole thing is more interesting than it first appeared. The cooking is precise without being cold about it. Expect a set menu alongside à la carte options, a room that takes itself seriously, and a kitchen that has earned that.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Bistro Francis French Eat · 79
- Ambrozijn French Eat · 84
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