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A creative restaurant in the Limburg countryside where the sauces alone justify the drive out. The chef builds dishes around familiar flavors, then quietly complicates them with international seasoning until the whole thing is more interesting than it first appeared. The cooking is precise without being cold about it. Expect a set menu alongside à la carte options, a room that takes itself seriously, and a kitchen that has earned that.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-fried red mullet
“Take the pan-fried red mullet, topped with a quenelle of fine caviar, with a wonderfully intense coconut and red curry bisque providing the perfect accompaniment, alongside a sphere of raw gambero rosso and a sweet pepper cream.”
Michelin Guide
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The neighbors closest first
- Bistro Francis French Eat · 79
- Ambrozijn French Eat · 84
- Thermae 2OOO Stay · 72
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