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Sumibiyaki Arashi
Yakitori Japanese
Peter Ho tends a 14-seat binchō-tan grill with the focus of a monk, rotating heritage chicken skewers inches from the coals until skin crisps and meat yields to the gentlest pressure. The omakase unfolds across impeccably butchered cuts—thigh, heart, oyster—each one glossed with a decades-old tare that tastes less like seasoning than like time itself.
- Canada's 100 Best
- 2025 · #1 · Best New Restaurants
- 2026 · #17 · Best Restaurants
- Michelin Guide
- 1 Star
- Air Canada
- 2025 · Top 10 · Best New Restaurants
- Vancouver Magazine
- 2026 · Silver Medal · Restaurant Awards: Best Omakase
- 2026 · Honourable Mention · Restaurant Awards: Best New Restaurant
- Canada's 100 Best 2025 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants