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A proper izakaya built around a glass-encased binchotan grill that sits right in the middle of the room, which tells you everything about priorities here. The skewers are the reason to come, and the crowd of regulars who never glance at the menu probably all have a personal shortlist. The oyakodon, smoky grilled chicken over rice with a runny egg, is the kind of simple thing that makes you annoyed you didn't order two.
- San Francisco Chronicle
- Best Japanese restaurants in the Bay Area