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Sumika
Japanese
A glass-encased grill loaded with imported binchotan charcoal sits at the center of the room, which tells you more about this izakaya than any menu description could. Sumika is the kind of skewer-and-small-plates spot where the smoke does the seasoning, from pork-wrapped enoki to grilled chicken finished with sour plum sauce. The oyakodon, smoky chicken over rice with a barely-set egg, is quietly the thing to order.
The awards strongest first
- San Francisco Chronicle Best Japanese restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Oyakodon
“A can’t-miss dish is the oyakodon ($16.60), a sweet-and-salty rice dish of smoky grilled chicken and runny egg.”
San Francisco Chronicle
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