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The dining room sits inside a modern Chinese garden within The Ritz-Carlton Millenia, which makes lunch here feel vaguely like eating inside a very expensive terrarium, in the best sense. This is formal Cantonese fine dining, Michelin-starred, with hand-painted crockery and a kitchen that treats abalone as a given. The wine list and specialty tea selection are both taken seriously, which is a rare thing to say without irony.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sauteed Dong Xing grouper fillet
“The double-boiled sea whelk soup with fish maw, sauteed Dong Xing grouper fillet and braised abalone are just some of the specialities.”
Michelin Guide -
Braised abalone
“The double-boiled sea whelk soup with fish maw, sauteed Dong Xing grouper fillet and braised abalone are just some of the specialities.”
Michelin Guide -
Deep-fried lobster roll
“Led by chef Cheung Siu Kong, the kitchen dishes up decadent signatures such as deep-fried lobster roll, briased three-head Australian abalone and poached rice with Canadian lobster presented on hand-painted crockery.”
The 50
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The neighbors closest first
- Republic Drink · 74
- The Ritz-Carlton, Millenia Singapore Stay · 85
- Pan Pacific Singapore Stay · 81
- Bay at 5 Cocktail Bar Drink · 61
- The Spa at Mandarin Oriental, Singapore Do · 86
- Cherry Garden by Chef Fei Cantonese Eat · 69
- Sushi Sakuta Sushi Eat · 89
- Mandarin Oriental, Singapore Stay · 89
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