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Sheep hats hang from the ceiling alongside wood paneling in this Georgian restaurant, and the combination reads less eccentric once the khachapuri arrives, a boat of crusty bread pooling with molten cheese and runny egg. The wine list draws from one of the oldest winemaking regions on earth, which the staff will cheerfully explain at length. Reservations are not optional.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Khachapuri bread
“Don’t miss the khachapuri bread stuffed with cheese and a soft egg, pork or herb soup dumplings, cornmeal fritters, and grilled fresh sausages.”
AAA -
Ajaruli khachapuri
“No diner worth their salt would dare skip the imeruli or ajaruli khachapuri—crusty bread with a pit of molten cheese and runny egg.”
Michelin Guide -
White pelamushi
“White pelamushi flaunts a riff on the staple dessert (think: pomegranate caramel and walnut crumble), no feast is complete without wine with selections from one of the world's oldest viticultural regions.”
Michelin Guide
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