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A Danish chef who trained as a sushi apprentice in Tokyo runs this 15-seat Edomae nigiri counter inside a reassembled 19th-century customs house in Nordhavn. The room is anchored by a Douglas Fir counter, and the cooking rewards the kind of attention that notices three-vinegar rice served at body temperature. A Michelin star and a White Guide Global Masters distinction. Serious omakase territory, dressy but not stuffy.
Two honors, in evidence:
The record strongest first
- White Guide Global Masters Level · White Guide
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
- Edomae-style nigiri Michelin Guide
- Otsumami Michelin Guide
- Sumiyaki Michelin Guide
Nearby in the record closest first
- akmē French Fusion Japanese Eat · 91
- Silo Eat · 81
- ESSE Creative New American Eat · 91
- Vie Eat · 82
- Restaurant VIE Eat · 74
- Bistro Lupa Vegetarian Eat · 74
- Kiin Kiin VeVe Thai Eat · 69
- Restaurant Koan Eat · 90
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