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ESSE
Californian
Fermented potato bread and a US rap soundtrack inside an 1895 warehouse: this is a creative tasting-menu restaurant from a locally known Californian chef, and it holds a Michelin star. Terrazzo floors, graffitied walls, and rows of fermenting jars in the open kitchen set the mood. The cooking draws from organic, regenerative farms and treats every part of every ingredient as fair game, which sounds like a manifesto until the food arrives.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Fermented potato bread
“Highlights include the fermented potato bread and the likes of Norwegian scallop with lactic pumpkin seed butter, hazelnut and Japanese quince.”
Michelin Guide
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