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akmē
French Fusion Japanese
Sixteen seats at a counter in a former industrial harbour, where two chefs talk you through nearly twenty courses of Japanese-French omakase while plating them inches from your face. Danish langoustine, Breton oyster, Breton this, Japanese that, it sounds like a geography lesson until a dish arrives and the argument ends. The room is young and loose for a Michelin-starred tasting menu, which is either a relief or suspicious, depending on your priors.
The awards strongest first
- Michelin Guide 1 Star
- White Guide Masters Level · White Guide
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Poached and grilled danish langoustine
“so you’ll find unique dishes such as poached and grilled Danish langoustine with a delicious bisque sauce”
Michelin Guide
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