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A counter with room for barely twenty, where the chef works through a dozen-plus nigiri at a pace that suggests he has never once second-guessed himself. This is omakase sushi on Robson Street, priced closer to a nice dinner out than a flight across the Pacific. The fish is fresh, the pours run from sake to Japanese whisky, and the whole thing moves with a quiet confidence that makes the room feel smaller and more deliberate than it actually is.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Botan ebi
“Expect around a dozen or more nigiri, with several standouts, including the botan ebi draped over rice and seasoned with a shake of salt.”
Michelin Guide -
Gently smoked skipjack
“Gently smoked skipjack topped with grated ginger and green onion is a good bet, and Murasaki uni delivers on texture and taste.”
Michelin Guide -
Murasaki uni
“Gently smoked skipjack topped with grated ginger and green onion is a good bet, and Murasaki uni delivers on texture and taste.”
Michelin Guide
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