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Tetsu
Omakase Sushi
Three counter seats, two chefs, and a stripped-down philosophy: no gold leaf or showmanship, just impeccable fish and careful technique. A meal unfolds through poached mackerel with mountain potato, tender octopus in soy-dashi, and nigiri of aged snapper and creamy cutlass fish. Restraint as a form of respect.
- Michelin Guide
- Selected Restaurant
- Vancouver Magazine
- 2025 · Silver Medal · Restaurant Awards: Best Japanese
- 2024 · Bronze Medal · Restaurant Awards: Best Upscale Japanese
- 2026 · Honourable Mention · Restaurant Awards: Best Omakase
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Japanese
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Upscale Japanese