Monday, August 31, 2026

  1. Three seats. Two chefs. That's the whole room at this omakase sushi bar on Denman, and the math is deliberate. No gold leaf, no theatrical dry-ice fog, just precise nigiri and a quiet confidence that comes from cooking for fewer people than most restaurants seat at the bar. The Michelin Guide has it listed, and the intimacy earns every bit of the attention that comes with that. Show up ready to eat slowly and say very little.

    Four honors, in evidence:

    The record strongest first

    One number, weighted & current 79

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.