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Sushi Hyun
Omakase Sushi
Chef Juhyun Lee's six-seat counter unfolds as a spare, ceremonial space where Japanese luxury meets understated Korean inflection through impeccable edomae omakase. The hinoki wood gleams; the fish speaks; service dissolves into attentiveness itself.
- Air Canada
- 2025 · Best Design · Best New Restaurants
- 2025 · Top 10 · Best New Restaurants
- Michelin Guide
- 1 Star
- Canada's 100 Best
- 2026 · Recommends
- Vancouver Magazine
- 2026 · Gold Medal · Restaurant Awards: Best Omakase
- Air Canada 2025 · Best Design · Best New Restaurants
- Michelin Guide 1 Star
- Air Canada 2025 · Top 10 · Best New Restaurants