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The name translates loosely to "making the most of the moment," which turns out to be a fair description of how the chef, working the counter alone, approaches an omakase. Red vinegar seasons the rice in the Tokyo tradition, and the fish is cut thick enough that the nigiri lands as a statement. The kitchen's side dishes are built to keep sake moving through the meal. A one-man sushi counter in Shimogyo that takes the format quietly seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Bar Rocking Chair Drink · 50
- Fuyacho Nozaki Japanese Eat · 69
- Ryoriya Otaya Japanese Eat · 74
- Ryoriya Maekawa Japanese Eat · 90
- Fauchon Kyoto Stay · 74
- Tokuo Japanese Eat · 69
- TAKAYAMA Fusion, Creative, Western Eat · 90
- VELROSIER Modern, Chinese Eat · 90
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