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A fifth-floor omakase counter in Ginza where the chef uses aged rice rather than the season's new harvest, a deliberate choice that gives each piece a certain heft. The snacks run long and generously, which is the sake's problem to solve, before the nigiri appears. The pickled tuna and steamed conger eel are made in-house with the kind of quiet obsessiveness the counter format was invented to show off. One Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Steamed abalone Michelin Guide
- Tender-boiled octopus Michelin Guide
- Salt-grilled blackthroat seaperch Michelin Guide
- Pickled tuna Michelin Guide
Nearby in the record closest first
- Ginza Nominokoji Yamagishi Japanese Eat · 69
- Ren Mishina Japanese Eat · 90
- L’Osier French, Western Eat · 96
- GINZA HOTEL by GRANBELL Stay · 74
- Ginza Toyoda Japanese Eat · 69
- Hotel The Celestine Ginza Stay · 74
- Sushi Kobayashi Sushi Eat · 69
- Sushi Taichi Sushi Eat · 69
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