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An omakase counter that splits itself across two floors, the first floor for the purist counter experience and the third for something with a New York lean. Chef Masato Shimizu built his name in Tokyo and New York before bringing this format to Bangkok, where it was among the first of its kind. The Michelin Guide has it listed, and the progression between floors gives the meal a strange, pleasing logic.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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- Sri Trat Restaurant and Bar Trat Thai Eat · 65
- Jhol Indian Eat · 69
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