1. Six seats behind a print shop, Chef Yoji Masuda constructs sushi with Tokyo precision and quiet confidence. Each course—from monkfish liver to pristine nigiri—moves with the grace of someone uninterested in grandeur.

    Michelin Guide
    1 Star

    Address
    1066 W Hastings St, Vancouver BC · Vancouver
    Reserve
    Tock
    Online
    Website

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