1. Sushi Okeya Kyujiro

    Japanese

    At the counter, drums thunder overhead while chefs break down whole fish and slice them in real time, each course arriving in rapid succession—kelp-cured botan ebi, grilled unagi with sancho pepper, pressed mackerel. The room moves at the rhythm of the kitchen's energy, a theatrical display of grilling and frying that justifies the premium price by sheer force of spectacle and skill.

    Michelin Guide
    Selected Restaurant
    Address
    26 Bellair St #2f, Toronto, ON · Toronto
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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