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Every morning, Takashi Saito walks Toyosu Market in Tokyo selecting fish that lands in Hong Kong the same day. The omakase counter on the 45th floor of the Four Seasons is his Hong Kong outpost, run by protégés trained to his exacting standard while Saito handles the sourcing himself. The setup means you're eating his eye for quality, even if he's not the one pressing the rice.
Two honors, in evidence:
The record strongest first
- Forbes Travel Guide Forbes Recommended
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 78
How we score
Nearby in the record closest first
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- The Spa at Four Seasons Hotel Hong Kong Do · 91
- Caprice French Eat · 97
- Four Seasons Hotel Hong Kong Stay · 96
- % Arabica (IFC) Coffee Eat · 69
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