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The calligraphy on the sign was done by the chef's own hand, which tells you something about how seriously this third-floor Osaka sushi counter takes its craft. It holds a Michelin star and leans firmly Edo-style: rice from the previous harvest, cooked firm, vinegared sour rather than sweet, and held at body temperature. Fish comes largely from Kitakyushu, with market runs to Tsuruhashi and Kuromon. The sea-urchin portions are notably generous.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Rolled omelette
“Even the rolled omelette shows the practised hand of the skilled sushi artisan.”
Michelin Guide
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The neighbors closest first
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