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A hinoki cypress counter on the tenth floor, a quiet chef, and sushi that makes a case for thinking carefully about rice. This is an omakase counter where the chef runs two types of sushi rice, matching the vinegar to the fish, white for delicate cuts, red for the fatty ones. Edomae tradition is the spine, but Kansai sensibility shapes the details. Unhurried, considered, and not interested in performing for the room.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tekkamaki Michelin Guide
Nearby in the record closest first
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- Numata Japanese Eat · 89
- Ryoriya Inaya Japanese Eat · 90
- Kitashinchi Gyosai Masashi Japanese Eat · 69
- Tanpopo Japanese Eat · 74
- Sushi Shigenaga Sushi Eat · 86
- Ono Japanese Eat · 86
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